Sustainability

 

At Juice Shop, we are a mission-driven company. When we officially opened our doors in 2010, we made the decision that our community, team, and offerings would always come first. We adopted the philosophy to think big and lead with our hearts. This quickly led us to work closely with local organic farms and cultivate long-standing relationships rooted in seasonality, availability, and integrity.

Supporting sustainable and organic farming practices has always been core to who we are — and so has our commitment to packaging choices that protect people and the planet. That’s why we continue to serve all of our juices in glass bottles, which preserve flavor, avoid leaching chemicals, and are made from natural materials that can be recycled infinitely without losing quality.

We encourage customers to reuse or recycle their bottles at home, helping reduce waste and contribute to a more circular system. Our products are made with 100% organic ingredients, sourced locally whenever possible, and always bottled in glass.

As a mindful business, we believe that accountability and transparency in our practices can make a meaningful impact — and help us all stand for something larger than ourselves.

 

 

Juice Shop is changing the way we serve our community.

Starting June 1st — Pre-order & Pickup Only
Mon & Thu · 10am–2pm
Hayes Valley · Tam Junction, Marin
Plus local delivery twice a week

Stay posted with our new hyper-local seasonal menu drops. Never spam, just juice. 🌿

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We'll be in touch before our next production run with the seasonal menu and how to order.

Thank you for growing with us.

— Charlie, Ben, Jake & Lina
The Juice Shop Family

"We started Juice Shop in our family kitchen because we believed food could change lives. Fifteen years later, that belief hasn't changed — and neither has our commitment to you. We're evolving, and we'd love to bring you along."

— Charlie, Ben, Jake & Lina