Organic California extra virgin olive oil mixed with rich probiotic liquid which is a healthy byproduct of making our Sauerkraut. Spiked with pine pollen, activated coconut charcoal and sea salt.
Dark Horse Organic was created by plant-based chef, Greg Arnold. From fermented hot sauce to probiotic vinaigrette, Dark Horse creates delicious condiments, sauces and ferments with straight forward organic ingredients.
Ingredients: Extra Virgin Olive Oil*, Apple Cider Vinegar*, Fermented Sauerkraut Liquid* (Filtered Water, Cabbage*, Dulse, Turmeric*, Sea Salt), Fermented Dijon* (Yellow Mustard Seed*, Stone-Ground Mustard*, Smoked Onion*, Biodynamic Chardonnay*, Wildflower Honey, Capers*, Apple Cider Vinegar*, Filtered Water, Lactobacillus*, Turmeric*, Sea Salt), Activated Charcoal, Pine Pollen*, Sea Salt