$12.00
Dark Horse Organics, which is headed by plant-based chef, Greg Arnold, specializes in transformational foods and condiments with straight forward organic ingredients, “dedicated to the ancient practice of fermentation”.
extra virgin olive oil*, apple cider vinegar*,fermented sauerkraut liquid* (filtered water, cabbage, dulce, turmeric, salt),fermented dijon* (mustard seed, smoked onion, biodynamic chardonnay, wildflower honey, capers, lactobacillus, turmeric sea salt), activated charcoal, pine pollen*, sea salt
*organic ingredients
