A modern take on the traditional french dijon. Ground mustard with local California honey, bio-dynamic chardonnay, capers, turmeric and smoked onion. Mustard seeds have been used by ancient cultures for their flavor and medicinal purposes. SPICY. SMOKY. PROBIOTIC.
Dark Horse Organic was created by plant-based chef, Greg Arnold. From fermented hot sauce to probiotic vinaigrette, Dark Horse creates delicious condiments, sauces and ferments with straight forward organic ingredients.