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A deep umami blend of mushrooms, seaweed, leek, and tomato to enrich the depth of of any broth, stock or marinade. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Greg Arnold replaces the bonito with smoked Japanese mushrooms, medicinal mushrooms and tonic herbs for a high-vibe, umami-rich, plant-based blend.
Dark Horse Organic was created by plant-based chef, Greg Arnold. From fermented hot sauce to probiotic vinaigrette, Dark Horse creates delicious condiments, sauces and ferments with straight forward organic ingredients.