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Organic California extra virgin olive oil mixed with rich probiotic liquid which is a healthy byproduct of making our Sauerkraut. Spiked with pine pollen, activated coconut charcoal and sea salt.
Dark Horse Organic was created by plant-based chef, Greg Arnold. From fermented hot sauce to probiotic vinaigrette, Dark Horse creates delicious condiments, sauces and ferments with straight forward organic ingredients.