The ancient art of fermentation in its purest form. Hot Summer jalapeno fermented with garlic and coriander for one month. Nothing added expect apple cider vinegar and sea salt.
Dark Horse Organic was created by plant-based chef, Greg Arnold. From fermented hot sauce to probiotic vinaigrette, Dark Horse creates delicious condiments, sauces and ferments with straight forward organic ingredients.
Ingredients: Fermented Summer Jalapeno*, Filtered Water, Apple Cider Vinegar*, Coriander Seed*, Garlic*, Sea Salt